Khat, or qat, is a stimulant plant native to cultures in the Horn of Africa and the Arabian Peninsula. You can recognize the Catha edulis plant by its green or green-brown leaves. Fresh leaves tend to look somewhat glossy, but as they dry, the leaves become leathery yellow or brownish. Khat resembles marijuana. The leaves of the plant are often bundled together and then wrapped in banana leaves.Over the years, the plant found its way to other parts of the world, including Southern Africa, Europe, the United States, Australia, New Zealand, Canada, and other countries.
The stimulant drug goes by several street names such as Abyssinian tea, African salad, chat, Catha, Miraa, Kat, and Quaadka. People use this drug in several ways, including chewing. The reason people typically chew fresh leaves is that the active ingredients in khat, cathine, and cathinone, are more potent that way, and they may break down quickly as leaves dry out.
As DEA explains, dried khat is used as a chewable paste or tea. It is also smoked or sprinkled on food.